Strain : CIP 110811T - Franconibacter pulveris
Identifier in the collection :
CIP 110811T
Taxonomic name :
Franconibacter pulveris
Other collection numbers :
DSM 19144;LMG 24057
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Cronobacter pulveris, Enterobacter pulveris
Geographical origin :
Switzerland
Geographical origin :
Zurich
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2013, 58, 237, pmid:18175715; Int. J. Syst. Evol. Microbiol, 2013, 63, 3931, doi:10.1099/ijs.0.058222-0; Syst. Appl. Microbiol, 2013, 36(5), 309, pmid:23632228; Int. J. Syst. Evol. Microbiol, 2014, 64, 3402, doi:10.1099/ijs.0.059832-0; Int. J. Syst. Evol. Microbiol, 2015, 65, 5, doi:10.1099/ijs.0.000005-0
History :
2014, DSMZ <- R. Stephan, Inst. Food Safety Hyg., Zurich, Switzerland: strain 601/05
Isolated from :
Fruit powder
Classification :
Homotypic synonyms: Cronobacter pulveris, Enterobacter pulveris
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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